Is this store very local? It is a Korean-era tribute to the emperor. When I went there, I also lined up a small team. The onion cake inside is really good. The taste is very good, and the size is large, it is a little greasy.

Dongnae Halmae Pajeon Restaurant

Donglai&#39;s ginseng chicken soup can be described as a century-old store, the taste is very authentic ginseng chicken soup shop, popular to queue every time. The environment in the store is very clean. Before serving, the sesame chicken stew was cushioned. I have not seen chicken stew dishes in other ginseng chicken soup shops. The bitter and sweet people ginseng wine is matched. Waiting for the hot ginseng chicken soup to be served on the table. The ginseng chicken soup is a soup that Koreans must eat in the three days, because it is rich in nutrition. It can also eliminate heat fatigue. The chicken stomach is put in glutinous rice, red dates, chestnuts, ginseng and other ingredients. His ginseng chicken soup soup is particularly delicious, and the glutinous rice in the chicken belly is particularly soft and delicious.

A Korean cuisine, seafood fried rice/variety pancakes/cold noodles/bibimbap...just...very suitable for coming here for a drink in winter night...(Speaking of a drink, I didn&rsquo;t finish this bottle of wine, my mother was worried that I couldn&rsquo;t get into the subway and let me take it while walking and drinking [laugh cry][laugh cry]

这家店在当地非常有吗，是朝鲜时代进贡给皇帝的店。去的时候还排了一小会队。里面的葱饼真心不错。味道很好，而且尺寸很大，就是稍微有点油腻。

两个人选择了小的规格，20000韩元，足够吃了。店主不会中文，英文也不好，指着menu点餐就可以了。葱饼有两个规格可以选择。其实小份也是蛮大的，小菜相对来说就没有特别多的亮点了。个人有些不太习惯完全用葱为主烹制的这一款葱饼，就像吃完了一盘大葱，面粉和鸡蛋和泡菜所煎出的表面。味道很不错，只是这些材料充当了一个混合介质，所以比较少，不太习惯的话就蘸着上面的酱油吃掉，会将葱的味道中和掉一些。里面的海鲜量没有很多，主要以鱿鱼为主。葱饼的味道也是比较清淡的，各人口味不同，LZ推荐度为★★★。

Two people chose a small specification, 20,000 won, enough to eat. The owner does not speak Chinese, and English is not good. Just point to the menu to order. There are two specifications to choose from. In fact, the small portion is quite large, and there are relatively no special highlights for the side dishes. Some people are not used to this onion cake made entirely with onions, like eating a plate of onions, flour and eggs and pickles on the fried surface. The taste is very good, but these materials act as a mixed medium, so less, if you are not used to it, you will eat the soy sauce on it, and you will neutralize the taste of the onion. There is not a lot of seafood inside, mainly salmon. The taste of the onion cake is also relatively light, each person has different tastes, and the LZ recommendation is ★★★.

今儿坐了14站地铁来吃，我和老妈都觉得不好吃，不推荐&hellip;[二哈] 葱太多，饼太稀。我还要了一份炖海螺，觉得是特色吧，但味道也很怪&hellip;[汗] 老妈说你们上次要来了，这次我就不用回来了，还那么贵&hellip;[允悲]

I took 14 subway stations to eat today. My mother and I didn&#39;t feel delicious. I don&#39;t recommend it...[Erha] There are too many onions and too thin cakes. I also have a snail. I think it is a special feature, but the taste is also very strange...[Khan] My mother said that you were coming last time, this time I don&#39;t have to come back, it&#39;s still so expensive...[Yun Sai]

生意非常好啊，去的时候还需要排队，里面吃的大部分韩国料理。也有其他亚洲风味的菜品。分量一般，口味比较符合中国人的要求。还可以。

The business is very good, you still need to queue up when you go, most of the Korean cuisine you eat inside. There are also other Asian dishes. The weight is average and the taste is more in line with the requirements of the Chinese. OK.

好吃的葱油饼，里面其实还有其他的一些蔬菜，而且感觉放了一点点芝士，所以吃上去的口味和口感我都觉得还不错，就是分量稍微少一点。

The delicious scallion pancakes, there are actually some other vegetables in them, and I feel a little bit cheese, so I feel that the taste and taste of the food are not bad, that is, the portion is slightly less.

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It is a restaurant with a very nice atmosphere and I recommend it to those who want to have a quiet conversation while eating delicious food and wine.

Korean cuisine with a history of more than 300 years - Donglai Biezhuang South Korean cuisine with more than 300 years of history - Dongrae Byeoljang

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